Shekerbura – YuvaHoba

Ingredients

• 1/2 tbsp of Yuva sachet ( 5,5g)
• 1 tbsp of sugar (6g)
• 1/2 cup of warm milk (125ml / 125g)
• 1/4 tbsp of salt (4,5g)
• 1/2 tbsp of vanilla powder
• 5 egg yolks
• 1kg wheat flour(white only) + 1 tbsp of flour (10 g) for step 3
• 400g unsalted butter, cut into large chunks
• 250g sour cream
• 700g of skinned hazelnuts, almonds or walnuts
• 700g of granulated sugar
• 2 tsp of ground cardamom