Coconut Pumpkin Curry - The Organic Faith

Name: Coconut Pumpkin Curry - The Organic Faith
Ingredients: 1 small pumpkin or sweet squash of choice-seeds, center, and skin removed. Cut into 4-5” chunks; 6 medium potatoes peeled and halved; 3 tablespoons yellow curry powder; 1 tsp Himalayan sea salt; 2 celery stalks; 4 cloves of garlic minced; 2 small or one large yellow onion; 2 large carrots peeled and sliced; 1 can coconut milk; 1 can pineapple chunks strained from juice; 1/2 red onion sliced thinly; 1 tomato diced; red pepper flakes; 1 tablespoon coconut oil; 2 limes quartered

www.theorganicfaith.com

Delicious and comforting, Coconut Pumpkin Curry combines sweet pumpkin, fragrant curry spices, and tropical pineapple for a unique twist on traditional curry. Perfect for cozy nights in!

View full recipe on www.theorganicfaith.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theorganicfaith.com.

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Ingredients

1 small pumpkin or sweet squash of choice-seeds, center, and skin removed. Cut into 4-5” chunks
6 medium potatoes peeled and halved
3 tablespoons yellow curry powder
1 tsp Himalayan sea salt
2 celery stalks
4 cloves of garlic minced
2 small or one large yellow onion
2 large carrots peeled and sliced
1 can coconut milk
1 can pineapple chunks strained from juice
1/2 red onion sliced thinly
1 tomato diced
red pepper flakes
1 tablespoon coconut oil
2 limes quartered