Fried aubergine with vinegar and herbs – Food & Home Magazine
Fried aubergine with vinegar and herbs is deliciously salty and earthy. The soft flesh of aubergine and its crispy skin are just delectable.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Slotted spoon
- Paper towel
- Serving platter
- Measuring cup
- Serving bowl
Ingredients
- vegetable oil, to fry
- 6 baby aubergines, cut into wedges
- sea salt and freshly ground black
- pepper, to taste
- <h3>To serve</h3>
- 60ml (¼ cup) fresh coriander,
- 60ml (¼ cup) fresh mint, chopped
- apple cider or sherry vinegar
- fresh lime wedges
- fresh mint leaves
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