Lasagna with ragout - Cascina San Cassiano
Taste classic lasagna or try a high-protein version with Piedmontese meat ragout and vegetable sauce. Perfect for all!
Ingredients
- 21 lasagna sheets
- 250 g of grated Parmesan
- Piedmontese Meat Ragout
- Piedmont classic ragout di Cascina San Cassiano
- 1 L of whole milk
- 1lt. milk
- 100 g of 00 flour
- 100 g of butter
- a pinch of salt
- nutmeg to taste
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