Deep Fried Sea Bass with Coconut Milk - UFC REFRESH COCONUT WATER
Deep Fried Sea Bass with Coconut Milk – Crunchy fish in creamy coconut sauce, perfect for a refreshing twist on classic seafood.
Ingredients
- Sea bass 300 grams
- Onion ½
- Chopped garlic 1 tablespoon
- Shredded ginger ¼ cup
- Diced green chili 2
- Cherry tomatoes 7-8
- All-purpose flour 1 cup
- Salt 1 teaspoon
- Pepper 1 teaspoon
- Grinded coriander seed ½ teaspoon
- Grinded cumin ½ teaspoon
- Chili powder ½ teaspoon
- UFC Velvet Coconut Milk – Unsweetened 2 cups
- Cooking oil for frying 1 ½ cups
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