Bird Dog Sandwiches Recipe
Enjoy these irresistible sandwiches with crispy chicken tenders, bacon, and a smoky, sweet, and tangy sauce.
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Cooking tools:
- Air fryer
- Oven
- Skillet
- Whisk
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Paper towel
- Toaster
- Plate
Ingredients
- 1/2 cup mayonnaise
- 2 tbsp smokey barbecue sauce
- 2 tbsp honey
- 1 tbsp yellow mustard
- 1/2 tbsp Dijon mustard
- 1/2 tbsp lemon juice
- 4 extra large breaded chicken fingers/strips/tenders (or enough to fill a standard hot dog bun)
- 4 thick-cut bacon slices, cooked and crisp
- 4 brioche hot dog buns
- Romaine or iceberg lettuce, shredded
- Roma tomatoes, thinly sliced
- Red onion, thinly sliced
- Dill pickles, thinly sliced
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