Bird Dog Sandwiches with Honey BBQ Sauce (Easy 35-Min Recipe)
Crispy chicken strips and bacon nestled in brioche buns with a sweet-smoky honey BBQ sauce, fresh vegetables, and pickles for the perfect handheld meal.
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Cooking tools:
- Air fryer
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Whisk
- Refrigerator
- Paper towel
- Chef's knife
- Cutting board
- Spatula
- Airtight container
- Toaster
- Plate
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons smokey barbecue sauce
- 2 tablespoons honey
- 1 tablespoon yellow mustard
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon lemon juice
- 4 extra large breaded chicken tenders
- 4 thick-cut bacon slices, cooked until crisp
- 4 brioche hot dog buns
- Shredded romaine or iceberg lettuce
- Roma tomatoes, thinly sliced
- Red onion, thinly sliced
- Dill pickles, thinly sliced
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