Cabbage, Fennel and Peach Slaw by Jessi's Kitchen
This may be my new favorite recipe! I seriously can’t get over how good it is. We received fennel in our CSA basket from Bloomsbury Farms last week. To be hones
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Cooking tools:
- Pepper mill
- Mason jar
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 cups Green Cabbage, Shredded
- 1 cup Carrots
- 1/4 cup Fennel
- 1 cup Peaches
- 3 Tbsp Orange Juice
- 1/3 cup Extra Virgin Olive Oil
- 2 Tbsp Red Wine Vinegar
- 1/2 tsp Pure Maple Syrup
- 1 Tbsp Basil, Fresh
- 1/2 tsp Oregano, Dried
- 1/2 tsp Granulated Garlic
- 1/2 tsp Black Peppercorns, Ground Fresh
- 1/4 tsp Sea Salt
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