Potted Haddie with Capers recipe
Delia’s Potted Haddie with Capers recipe is made with smoked haddock and makes a delicious light lunch served with homemade wholemeal bread or toast, or an elegant starter for a Hogmanay or Burns...
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Ingredients
- 450g smoked haddock fillets
- 225g melted butter, unsalted
- ½ teaspoon hot curry powder
- 2 to 3 tablespoons lemon juice
- 4 tablespoons drained capers
- Salt and freshly milled black pepper
- Watercress or parlsey to garnish
- Lemon wedges to serve
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