Smoked Haddock Kedgeree Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- In the box:
- Fish stock
- Kedgeree spice blend
- Lemon and pepper seasoning
- Shopping list:
- 300g smoked haddock, skinned
- 100g frozen peas
- 150g basmati rice, rinsed
- 2 eggs, hard-boiled, peeled and cut into quarters
- 2 spring onions, finely sliced
- From your cupboard:
- Sunflower or olive oil
- 25g butter
- Optional:
- 1 small bunch coriander
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