Crispy Pan Seared Salmon Salad
For a quick weeknight dinner, whip up this crispy pan seared salmon salad in 10 minutes or less! Learn how to pan sear salmon with the skin on.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mindovermunch.com.
Cooking tools:
- Skillet
- Stove
- Oven
- Baking sheet
- Kitchen shears
- Chef's knife
- Cutting board
- Spatula
- Kitchen timer
- Zip-top bag
- Airtight container
- Paper towel
- Refrigerator
- Plate
- Serving bowl
Ingredients
- 1 salmon filet (3-5 oz)
- salt & pepper (to taste)
- 1 Tbsp ghee
- 2 cups arugula
- 3 Tbsp red onion (thinly sliced)
- ½ cup roasted butternut squash (cold)
- extra virgin olive oil (to taste)
- balsamic vinegar (to taste)
- ½ lemon (cut into wedges)
- ½ avocado (sliced)
- fried egg
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