spicy mussels in white wine sauce Recipe
this recipe is from an old gourmet magazine. i made it last night and just loved it, quick, easy and the heat can be adjusted to taste. serve this wit
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Cooking tools:
- Slotted spoon
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 1/3 cup olive oil
- 1/2 onion, thinly sliced
- 4 cloves garlic, chopped
- 2 teaspoons fennel seeds
- 1 teaspoon dry crushed red pepper
- 1/2 teaspoon salt
- 1 cup dry white wine
- 2 slices lemons, 1/4 inch thick
- 1/2 cup chopped fresh parsley
- 2 1/2 lbs fresh mussels, scrubbed,debearded
- 1/2 cup chopped seeded tomatoes
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