Giant Almond and Spice Croissant | RICARDO
This almond croissant recipe combines puff pastry and warm spices for a cozy cold weather dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Cooking tools:
- Offset spatula
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Sifter
- Rolling pin
- Cooling rack
Ingredients
- 1 sheet (200 g) store-bought puff pastry, thawed, cold
- 1/2 cup (115 g) unsalted butter, softened
- 1/2 cup (105 g) sugar
- 2 eggs
- 1 cup (130 g) ground almonds
- 1/4 tsp salt
- 1/4 tsp ground ginger
- 1/4 tsp ground cinnamon
- 1 pinch ground cloves
- 1 pinch ground nutmeg
- 1 pinch ground black pepper
- 1/3 cup (70 g) dark chocolate chips (optional)
- 1/3 cup (35 g) sliced almonds
- Icing sugar, for sprinkling
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