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Taste the fun in this chickpea 'tuna' salad recipe! Perfect for sandwiches, wraps, or straight from the bowl. Fiber and protein galore!

View full recipe on www.thedailykale.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailykale.com.

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Cooking tools:

  • Potato masher
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spoon

Ingredients

  • 1 box of Garbanzo Beans (I used Whole Foods brand, no salt added)
  • 2 tbsp. Dill (fresh or dried)
  • 1 celery stick chopped
  • 3 tbsp. red onion chopped
  • 1 tbsp. Dijon mustard
  • 2 tbsp. Veganaise
  • 1 tbsp. Kelp flakes

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