Peter's Cream of Pumpkin Soup Recipe
Cream of pumpkin soup with fresh or canned pumpkin pureed with onions, celery, garlic, and thyme, finished with cottage cheese for silky body. Lighter take on a Thanksgiving classic.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipeland.com.
Cooking tools:
- Saucepan
- Stove
- Blender
- Fine strainer
- Fine-mesh sieve
- Ladle
- Soup bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- safflower oil
- pumpkin
- onions
- garlic cloves
- celery
- thyme
- bay leaves
- chicken stock
- cheese
- milk, skim, (non fat) powder
- parsley leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pumpkin Cream Soup
niftyrecipe.com
Creamy Pumpkin Soup Recipe
culinarycreationss.com
Cream of Pumpkin Soup
theworldinrecipes.com
Cream of Pumpkin Soup Recipe. How to Make Pumpkin Soup.
gardenersnet.com
Cream of Pumpkin Soup with a Mix of Veggies
bonapeti.com
Tasty Cream of Pumpkin Soup
bonapeti.com
Delicious Cream of Pumpkin Soup recipe | Nestlé Recipes
nestlerecipescaribbean.com
Pumpkin soup | Recipe Cart
getrecipecart.com