Pesto Chicken Casserole Recipe: How to Make It

Pesto Chicken Casserole Recipe: How to Make It

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Our pesto chicken casserole balances tangy tomatoes with creamy Alfredo sauce, salty cheeses, earthy spinach and fresh pesto.

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Ingredients

  • 1 package (16 ounces) penne pasta
  • 6 cups cubed cooked chicken
  • 4 cups shredded Italian cheese blend
  • 3 cups fresh baby spinach
  • 1 can (15 ounces) crushed tomatoes
  • 1 jar (15 ounces) Alfredo sauce
  • 1-1/2 cups 2% milk
  • 1 jar (8.1 ounces) prepared pesto
  • 1/2 cup seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil

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