Pesto Chicken Casserole Recipe: How to Make It
Our pesto chicken casserole balances tangy tomatoes with creamy Alfredo sauce, salty cheeses, earthy spinach and fresh pesto.
Ingredients
- 1 package (16 ounces) penne pasta
- 6 cups cubed cooked chicken
- 4 cups shredded Italian cheese blend
- 3 cups fresh baby spinach
- 1 can (15 ounces) crushed tomatoes
- 1 jar (15 ounces) Alfredo sauce
- 1-1/2 cups 2% milk
- 1 jar (8.1 ounces) prepared pesto
- 1/2 cup seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
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