Rachael's Green Rice – Rachael Ray

Ingredients

• 1 ½ cups Texmati/white long grain rice
• About 1 tablespoon canola, safflower or olive oil
• Salt and pepper
• 2 ½ cups chicken or vegetable stock
• ½ pound spinach, stemmed
• 2 scallions, coarsely chopped
• 1 jalapeno pepper, seeded
• A small handful of cilantro leaves, 2 tablespoons
• 1 lime