Barb’s tart
Delightful asparagus and roasted red bell pepper tart with creamy Gruyère filling—perfect for a special occasion or meal!
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Cooking tools:
- Food processor
- Steamer basket
- Tart pan
- Quiche pan
- Rolling pin
- Grater
- Plastic wrap
- Oven
- Stove
- Refrigerator
- Baking sheet
- Pot
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Colander
- Ice water bowl
- Plate
Ingredients
- 1 1/4 cups all-purpose flour
- ½ cup unsalted butter, chilled and cut into pieces
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons sour cream
- 2 tablespoons ice water
- 1 pound fresh asparagus
- 2 tablespoons Dijon mustard
- 2 cups grated Gruyere cheese
- 1 red bell pepper, roasted, seeded, peeled, and diced
- 3 ounces cream cheese
- 1/2 heavy cream
- 2 egg yolks
- 1 whole egg
- Salt
- pepper
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