Nourishing Pumpkin Pancakes
Nourishing Pumpkin Pancakes #glutenfree, made with brown rice flour and mashed chickpeas for a hearty, nutritious breakfast! Enjoy with maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noshandnourish.com.
Ingredients
- 2 cups Brown Rice Flour
- 1 cup Milk (or sub almond milk)
- 2 Eggs
- 1 teaspoon Cinnamon
- 1⁄4 teaspoon Ground Ginger
- 1⁄4 teaspoon Ground Cloves
- 1⁄4 cup honey
- 1⁄4 cup Chickpeas (mashed)
- 3⁄4 cups Pureed Pure Pumpkin (not pumpkin pie mix!)
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