Pork Sausage Stuffing - Holiday Recipes - LGCM

Name: Pork Sausage Stuffing - Holiday Recipes - LGCM
Ingredients: 1.5 lb White Bread (cubed); 8 Tbsp Butter (1 stick); 2 Onion (diced); 3 rib Celery (diced); 1/4 cup Sage (fresh); 1 Tbsp Salt (diced); 2 tsp Black Pepper (or 2 tsp. dried); 1 lb Leahy’s Pork Sausage; 2.5 cup Chicken Broth; Place the cubes of bread on a baking sheet and bake in an oven preheated to 300ºF for 10 min. Remove from oven and add bread to a 9″ x 18″ casserole dish. Increase oven temperature to 400ºF.; In the same skillet, cook the sausage over medium heat until browned. Once crumbled and browned, drain grease from pan, and then add sausage to the casserole dish.

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What's your favorite Thanksgiving food? Do you love stuffing? If you do, then this is a recipe for you! Our Pork Sausage Stuffing recipe uses our seasoned

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Ingredients

1.5 lb White Bread (cubed)
8 Tbsp Butter (1 stick)
2 Onion (diced)
3 rib Celery (diced)
1/4 cup Sage (fresh)
1 Tbsp Salt (diced)
2 tsp Black Pepper (or 2 tsp. dried)
1 lb Leahy’s Pork Sausage
2.5 cup Chicken Broth
Place the cubes of bread on a baking sheet and bake in an oven preheated to 300ºF for 10 min. Remove from oven and add bread to a 9″ x 18″ casserole dish. Increase oven temperature to 400ºF.
In the same skillet, cook the sausage over medium heat until browned. Once crumbled and browned, drain grease from pan, and then add sausage to the casserole dish.