Baked gigantes (oven-baked white beans)
Step 1 Soak the beans. To cold-soak them, cover with plenty of cold water and let them stand overnight. To hot-soak them, cover them with plenty of boiling water and let stand 1 hour. Step 2 Drain t
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Ingredients
- 1 pound dried gigantes or large lima beans
- Salt
- 1/4 cup olive oil
- 6 cloves garlic, crushed
- 1 onion, grated
- 1 1/4 cups hot vegetable broth, plus more as needed
- 1/2 cup chopped Italian parsley
- Pinch dried red pepper flakes
- 2 large tomatoes, peeled, seeded and chopped
- 2 tablespoons tomato paste
- Pepper
- 1 lemon
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