How to Make Garlic Knots in a KettlePizza Recipe :: The Meatwave

Ingredients

• For the Dough
• 425 grams bread flour (about 3 1/3 cups)
• 2 grams instant yeast (about 1/2 teaspoon)
• 8 grams kosher salt (about 1 1/2 teaspoons)
• 5 grams sugar (about 1 1/4 teaspoons)
• 272 grams cold tap water (about 1 cup 2 tablespoons)
• 14 grams extra-virgin olive oil (about 1 tablespoons)
• For the Marinara
• 2 tablespoons extra virgin olive oil
• 1 1/2 teaspoons finely minced fresh garlic (about 1 large clove)
• Pinch crushed red pepper
• 1 14.5oz can crushed tomatoes
• 1/2 small onion
• 1/2 teaspoon dried oregano
• 2 tablespoons finely minced fresh basil
• Kosher salt
• Freshly ground black pepper
• For the Glaze
• 1/4 cup extra-virgin olive oil
• 4 tablespoons unsalted butter
• 2 tablespoons finely minced fresh garlic (about 6 medium cloves)
• For Finishing
• 1/4 cup finely minced fresh parsley
• 1/4 teaspoon crushed hot red pepper flakes
• 3 tablespoons finely grated Pecorino Romano cheese
• Kosher salt, to taste