ALBONDIGAS (MEXICAN MEATBALL SOUP) | Just A Pinch Recipes

Ingredients

• 1 pound(s) ground chuck
• 1 - egg, beaten
• 2 clove(s) garlic, minced
• 1 stalk(s) celery, minced
• 1/2 - carrot, minced
• 1/2 cup(s) cilantro, chopped
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 3/4 teaspoon(s) cumin
• 1 tablespoon(s) onion, minced
• ## FOR SOUP:
• 6 cup(s) chicken broth
• 1/2 cup(s) onion, chopped
• 1 clove(s) garlic, minced
• 3 stalk(s) celery, sliced in chunks
• 1 can(s) (16 oz.) diced tomatoes
• 2 small zucchini, sliced
• 2 small yellow squash, sliced
• 1 - carrot, sliced
• 1 large can sliced green chiles
• 1 teaspoon(s) cumin
• 1 teaspoon(s) oregano
• 1 - lime, juiced
• 1 can(s) rotel diced tomatoes & chiles