Spaghetti With Lemon Chicken And Crispy Crumbs Recipe
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Wash chicken breast and pat dry. Season well with salt and pepper.
Keywords
- hearty
- Pizza & Pasta
- Meat & Poultry
- easy
- Meat
- Poultry
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Ingredients
- 1 Chicken breast with skin and bone (approx. 600 g)
- 7-10 Tbsp salt, pepper
- 5 TABLESPOONS Olive oil
- 2 TABLESPOONS Lemon juice
- 7-10 Tbsp Sweet peppers
- 100 g Ciabatta (2-3 days old)
- 3 Garlic cloves
- 3 TABLESPOONS Butter
- 1-2 TEASPOONS Chili Flakes
- 5 Stem(s) flat leaf parsley
- 400 g Spaghetti
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