Pickled Turnip

Name: Pickled Turnip
Total time: 7 min
Ingredients: 1 large turnip; 1 very small beetroot; 11/2 cups water; 1/2 cup white vinegar; 20 g salt flakes or kosher salt (I use Maldon Salt); 1 bay leaf; 1 clove garlic (peeled and halved); 1 medium jar

pennysmenu.com

Mildly tangy, crunchy pickled turnips make a regular hit as a flavorful side or snack. Perfect for adding zest to any meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pennysmenu.com.

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