Azuki Shiratama Recipe - Traditional Japanese Dessert
Learn to make the classic Japanese dessert, Azuki Shiratama, made with glutinous rice flour and water. This sweet treat is perfect for any occasion and is sure to impress your taste buds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 2/3 cups of shiratama-ko (glutinous rice flour)
- 1/2 - 2/3 cup of water
- 1 1/2 cups of anko
More Like This
Anko Recipe - Traditional Japanese Dessert Made with Azuki Beans, Water, and Sugar
excitedfood.com
Japanese Dessert Plates: 7 Irresistible Treats to Delight
tastedessert.com
How to make Amazake Recipe
slurrp.com
Shiratama Dango Made with Mochiko or Shiratamako Flour - Yummy Gusto
yummygusto.com
Shiratama Dango Made with Mochiko or Shiratamako Flour - Yummy Gusto
yummygusto.com
Kinako Dango Recipe - Cook Your Yummy Cuisine
cookyouryum.com
ICHIGO DAIFUKU (with Anko paste) - Desserts Recipe
pulses.org
ICHIGO DAIFUKU (with Anko paste) - Desserts Recipe
pulses.org