Shiratama Dango Made with Mochiko or Shiratamako Flour - Yummy Gusto
Soft, chewy Japanese dumplings made with glutinous rice flour. Simple preparation and classic toppings create an authentic taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 100 g glutinous rice flour (shiratamako)
- 90 ml water, approximately
- 90 g glutinous rice flour (mochiko)
- 10 g potato starch (katakuriko) or tapioca starch
- 80 ml water, approximately
- dark brown sugar syrup (kuromitsu)
- roasted soybean powder (kinako)
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