Japanese Dessert Plates: 7 Irresistible Treats to Delight
Have you ever thought about how food can transport you to a different place and time? picture this: you're sitting in a cozy little japanese teahouse,…
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Ingredients
- 1 cup glutinous rice flour (sweet rice flour)
- ½ cup granulated sugar
- 1 cup water
- 2 tbsp matcha powder
- Cornstarch (for dusting)
- 8 oz cream cheese, softened
- 2 large eggs
- 2 tbsp yuzu juice (or lemon juice as a substitute)
- 1 tsp vanilla extract
- ½ cup heavy cream
- 1 cup adzuki beans
- ¾ cup granulated sugar
- Pinch of salt
- Water (for boiling)
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