PAN SAUCE AND SALMON - Sterling Wild Salmon
We have two favorite dishes that we eat at least twice a week while we are in Alaska. The first is a classic style butter, caper, lemon, and white wine sauce. The second, a teriyaki sauce. These...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sterlingwildsalmon.com.
Ingredients
- 2 medium shallots, chopped
- 1⁄2-3/4 cup white wine
- 1/4 cup lemon juice or juice of 1 lemon
- 1 tablespoon Dijon mustard
- 1⁄2 cup butter, cut into cubes
- 2 tablespoons chopped parsley
- 2 tablespoons drained cappers
- 1 tablespoon lemon zest
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