Classic Venison Brats | MeatEater Cook

Ingredients

• 5 pounds of cubed meat and fat*
• 2 1/2 tbsp. kosher salt
• 2 tsp. white or black pepper
• 1 1/2 tsp. ginger
• 1 1/2 tsp. nutmeg or mace
• 1 1/2 tsp. marjoram or oregano
• 1 tsp. caraway seed (optional)
• 2 cloves of garlic, minced
• 8 oz. ice-cold milk or water
• Sausage casings