Creamy Avocado Risotto with Shrimp and Mushroom | Metro

Ingredients

• 1 1/2 tablespoons (23 ml) unsalted butter
• 1 cup (250 ml) whole milk, room temperature
• 2 tablespoons (30 ml) olive oil
• 1 pkg (227 g) sliced mushrooms
• 1 pkg (340 g) Irresistibles Black Tiger Shrimp
• To taste salt and pepper
• 1/4 teaspoon (2 ml) chili flakes
• 1 shallot, peeled and finely chopped
• 2 clove of garlic, peeled and minced
• 1/3 cup (80 ml) white wine
• 1 1/2 cups (375 ml) Arborio rice (rice for risotto)
• 1 avocado, pitted, peeled and chopped
• 3 cups (750 ml) vegetable or chicken broth, room temperature
• 1/3 cup (80 ml) grated Parmesan cheese
• Garnish finely chopped parsley