Thai Carrot Soup | Recipe Cart
This luscious carrot soup is made with creamy coconut milk and spicy red curry paste. It's super comforting, easy to make, and packs a flavor punch!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Ingredients
- 1 tablespoon peanut oil ((or another high-heat oil))
- 1 medium onion, (diced)
- 3 garlic cloves, (minced)
- 3 tablespoons red curry paste ((or to taste))
- 1 1/2 pounds chopped carrots
- 1 (14 ounce or 400 ml) can full-fat coconut milk
- 2 cups vegetable broth, (plus more as needed)
- 1 tablespoon lime juice, (or to taste)
- Toppings of choice, (such as chopped peanuts and cilantro)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Thai Carrot Soup
canadiancookingadventures.com
Carrot Soup | Recipe Cart
getrecipecart.com
Creamy Thai Carrot Soup with Lite Coconut Milk
plantbasedcooking.com
Thai Coconut Curry Carrot Soup | Recipe Cart
getrecipecart.com
Carrot curry coconut soup | KitchenAid UK
kitchenaid.co.uk
Creamy Thai Carrot Soup | Just A Pinch Recipes
justapinch.com
Carrot Coconut Red Curry Soup | Recipe Cart
getrecipecart.com
Easy Thai-Inspired Carrot Soup | Food Stuff
foodstf.com