Recipe Mustard Pork - FRIJE
A revisited classic... Less sugar and less fat. Pork roast: 270g in this recipe
Ingredients
- 2 slice of pork roast
- 1 tablespoon of caper
- 4 tablespoon of light cream (12-15%)
- 1 tablespoon of whole grain mustard
- 4 shallot
- 1 teaspoon of olive oil
- 120 g of green bean
- 4 Nicola potato
- salt (according to taste)
- pepper (according to taste)
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