Asparagus with White Beans and Hollandaise Sauce - Italian recipes by GialloZafferano
Asparagus with white beans and Hollandaise sauce is a main course where different textures meet in an easy, elegant, and fresh dish.
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- Asparagus with White Beans and Hollandaise Sauce
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Cooking tools:
- Saucepan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Grill
- Nonstick skillet
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Serving platter
- Wooden spoon
- Spoon
- Pot
Ingredients
- Asparagus to clean 0.9 lb
- White asparagus to clean 0.9 lb
- White beans precooked 1 ⅓ cup
- Marjoram to taste
- Wild fennel to taste
- Fine salt to taste
- Extra virgin olive oil to taste
- Water 1.4 oz
- White wine vinegar 2 tsp
- Ground white pepper 10
- Egg yolks 4
- Butter at room temperature 250
- Lemon juice 2 ¾ tbsp
- Hazelnuts ½ cup
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