White asparagus and hollandaise sauce
White asparagus and hollandaise sauce is a classic combination, served with a boiled egg, cooked ham and potatoes. Absolutely divine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 20 white asparagus
- 4 eggs
- 8 slices of cooked ham
- 400 grams potatoes
- a little bit of butter
- 2 tbsp chopped fresh parsley
- Hollandaise sauce, or clarified butter to use as a sauce
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