Spargel - White Asparagus With Easy Hollandaise Sauce Recipe

Name: Spargel - White Asparagus With Easy Hollandaise Sauce Recipe
Total time: 20 min
Ingredients: 3 tablespoons extra virgin olive oil (or unsalted butter); 2 lbs white asparagus, washed and trimmed; 1/4 teaspoon finely chopped fresh lemon zest; 2 -3 teaspoons fresh squeezed lemon juice; 1/2 teaspoon kosher salt; 1/4 teaspoon white pepper (optional); fresh snipped parsley, optional to serve; fresh small fresh edible flower, optional to garnish (such as violets or Johnny jump-ups); 1/2 cup butter (1 stick); 4 large egg yolks; 1/2 cup heavy cream (or whipping cream); 2 tablespoons lemon juice (to taste); 1/4 teaspoon sugar; 1/2 teaspoon Dijon mustard

www.food.com

A traditional spring or early summer dish of sauteed white asparagus (spargel), drizzled with a simple warm hollandaise sauce. Pairs beautifully with

View full recipe on www.food.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

Saucepan
Serving platter
Microwave
Glass measure
Paper towel
Whisk
Fork
Mixing bowl
Measuring cup
Measuring spoon
Chef's knife
Plastic wrap
Peeler
Cutting board
Microplane
Citrus press
Stove

Ingredients

3 tablespoons extra virgin olive oil (or unsalted butter)
2 lbs white asparagus, washed and trimmed
1/4 teaspoon finely chopped fresh lemon zest
2 -3 teaspoons fresh squeezed lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon white pepper (optional)
fresh snipped parsley, optional to serve
fresh small fresh edible flower, optional to garnish (such as violets or Johnny jump-ups)
1/2 cup butter (1 stick)
4 large egg yolks
1/2 cup heavy cream (or whipping cream)
2 tablespoons lemon juice (to taste)
1/4 teaspoon sugar
1/2 teaspoon Dijon mustard