Savory Seafood Mac with Cheese Sauce and Pasta
Creamy macaroni blends with a medley of seafood and melted cheeses, baked golden with a cheesy crust.
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Ingredients
- 225 grams elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups whole or 2% milk
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt to taste
- Freshly ground black pepper to taste
- 225 grams cooked seafood mix (shrimp, crab, scallops, or combination)
- Fresh parsley or chives, chopped, for garnish
- 3 tablespoons all-purpose flour
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