Seafood Mac and Cheese Recipe

Ingredients

• 1 lb elbow macaroni
• 6 qt water
• 1/2 tsp sea salt
• 1/4 cup(s) butter
• 1/4 cup(s) all-purpose flour
• 3 cup(s) whole milk
• 1 cup(s) heavy cream
• 1 cup(s) cheddar cheese, grated, see notes 1
• 1 1/2 cup(s) Asiago cheese, grated, see notes 1
• 1 1/2 cup(s) Gruyere cheese, grated, see notes 1
• 1 1/2 cup(s) Gouda cheese, grated, see notes 1
• 1 cup(s) mozzarella cheese grated, see notes 1
• 1 tsp sea salt
• 1 tsp ground black pepper
• 1/2 tsp paprika
• 1 tbsp olive oil
• 1/2 lb peeled, deveined medium raw shrimp
• 1 tsp seafood seasoning
• 1 cup(s) lump crab
• 2 oz hot smoked salmon steak
• 1 cup(s) finely crushed potato chips
• 1/2 cup(s) finely grated Parmesan cheese
• 1/2 tsp ground nutmeg
• 2 tbsp butter