Swiss Chard Stalk Pesto - GLOBAL GARDENS
This recipe is great way to not waste the stalks of the chard! Yield: about a pint of pesto Ingredients 6 ounces Swiss chard stalks (from about 1 pound of Swiss
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Ingredients
- 6 ounces Swiss chard stalks (from about 1 pound of Swiss chard)
- 1 cup pepitas
- 1/2 teaspoon fennel seeds, lightly crushed
- 3 to 4 medium garlic cloves
- 3/4 cup packed parsley leaves
- 1/2 cup extra-virgin olive oil
- 1/2 teaspoon ground cumin
- Salt
- freshly ground black pepper
- 1 tablespoon lemon juice, or to taste
- Zest of 1/2 lemon, grated
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