Swiss Chard Stalks in Tahini Sauce
Yield: 4 servingsPrep time: 10 minutesCook time: 20 minutes Ingredients 450 g Swiss chard stalks, chopped 240 ml water 3 garlic cloves, crushed 25 g salt (adjust to taste) 180 ml lemon juice (fresh)...
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Ingredients
- 450 g Swiss chard stalks, chopped
- 240 ml water
- 3 garlic cloves, crushed
- 25 g salt (adjust to taste)
- 180 ml lemon juice (fresh)
- 120 g tahini paste
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