Pickled Swiss Chard Stalks

Name: Pickled Swiss Chard Stalks
Ingredients: One bunch of swiss chard stalks/stems, halved with greens and damaged ends removed; 1 clove of garlic, peeled and thinly sliced; 2-3 small stems of dill; Whole spices (black pepercorns, corriander seed, etc.), optional; Water to fill the jar; Salt

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Have you ever wondered what to do with the stalks of swiss chard? While adding them to a Zero Waste…

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Cooking tools:

Wide-mouth pint jar
Jar lid
Kitchen scale
Plastic ziplock bag
Chef's knife
Cutting board
Measuring spoon
Refrigerator
Cool dark place

Ingredients

One bunch of swiss chard stalks/stems, halved with greens and damaged ends removed
1 clove of garlic, peeled and thinly sliced
2-3 small stems of dill
Whole spices (black pepercorns, corriander seed, etc.), optional
Water to fill the jar
Salt