Mushroom tortellini with crispy Jerusalem artichoke, mushroom broth and truffle - Recept hos AVEQIA

Mushroom tortellini with crispy Jerusalem artichoke, mushroom broth and truffle - Recept hos AVEQIA

aveqia.com

Mushroom tortellini with crispy Jerusalem artichoke, mushroom broth and truffle och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!

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  • Pasta machine
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  • Mandoline
  • Kitchen scale
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  • Skillet
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Ingredients

  • 100 g Durum wheat flour
  • 100 g Wheat flour
  • 2 Eggs
  • 1 Egg yolk
  • 200 g Button mushrooms
  • 100 g Porcini mushrooms
  • 1 Shallot
  • 50 ml White wine
  • 50 ml Cream
  • 50 g Wrångebäck cheese
  • 1 sprig Sage
  • 2 cloves Garlic
  • 50 g Butter
  • 10 Jerusalem artichokes
  • 300 ml Rapeseed oil
  • 20 g Chives
  • 400 g Button mushrooms
  • 6 g Salt
  • 2 tbsp Truffle juice
  • – Champagne vinegar
  • 300 ml Water
  • 2 Jerusalem artichokes
  • 5 g Truffle
  • 50 ml Salted pickling liquid
  • 1 box Danish cress

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