Brown Bread & Butter Ice Cream from Apples for Jam by Tessa Kiros
I was most excited when I first heard about this. I thought how great for kids but adults love it, too. I added the butter and I love it sometimes with a faint
Ingredients
- 100 g(3½ oz) brown bread, torn into chunks
- 125 ml(4 fl oz/½ cup) milk
- 375 ml(13 fl oz/1½ cups) pouring (single) cream
- 2 eggs
- 1 teaspoon vanilla extract
- 100 g(3½ oz) brown sugar
- 60 g(2¼ oz) butter
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