Cajun Tofu | Plant-Based Recipes
This comforting southern supper features creamed spinach, pickled cauliflower, and tofu with some Cajun kick. It’ll be on the table in less than half an hour—this high protein dinner is a...
Ingredients
- 1/4 cup cornstarch
- 1 tbsp bay seasoning blend
- 10 oz extra firm non-GMO tofu, patted dry and cut into 6 planks
- 2 garlic cloves, peeled and minced
- 8 oz teen spinach
- 6 floz coconut milk, half reserved for your own use
- 2 tbsp nutritional yeast
- 8.8 oz precooked brown rice
- 2 oz curried pickled cauliflower
- 2 tbsp + 2 tsp vegetable oil (from your kitchen)
- Salt (from your kitchen)
- Pepper (from your kitchen)
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