Grilled Salmon Fillet Packets with Mixed Vegetables and Chimichurri
This recipe from Molly Cleary is the perfect way to experiment with grilling foil packets. We love her pairings of Blue Circle Atlantic Salmon with fresh summer vegetables and hearty potatoes topped...
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Cooking tools:
- Grill
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 package of Norwegian Atlantic Salmon
- 2 large potatoes
- 1 zucchini
- 1 red onion
- 1 summer squash
- 1 orange bell pepper or any color you prefer
- 2 tbsp olive oil
- Salt pepper, and paprika to taste
- 10 rectangular sheets of aluminum foil
- 1 shallot minced
- 1 serrano pepper minced
- 3 garlic cloves minced
- 1/3 cup red wine vinegar
- 1 tsp. sea salt
- ½ cup cilantro finely chopped
- ¼ cup parsley finely chopped
- 2 tbsp oregano finely chopped
- ¾ cup olive oil
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