Pepe Chingri Recipe - Papaya Prawn Curry | Archana's Kitchen

Pepe Chingri Recipe - Papaya Prawn Curry | Archana's Kitchen

www.archanaskitchen.com

The Pepe Chingri Recipe, is a very popular Bengali Prawn curry made with green papaya and cooked in mustard oil bringing out the flavors of this dish.

View Original

Share this recipe:

Ingredients

  • 300 grams Raw papaya peeled and cut into dices
  • 150 grams Prawns
  • 1 Onion ground into paste
  • 2 Bay leaf (tej patta)
  • 1 teaspoon Turmeric powder (Haldi)
  • 1-1/2 teaspoons Red Chilli powder
  • 1/2 teaspoon Cumin powder (Jeera)
  • 2 tablespoons Mustard oil
  • Salt as required
  • 1 tablespoon Coriander (Dhania) Leaves finely chopped

More Like This