Thai Red Beef Curry Recipe | Woman and Home Magazine

Ingredients

• 1tbsp oil
• Thai red curry paste (use the quantity as instructed on the pack)
• 400g rump steak, sliced into 1cm strips
• 1 onion, sliced
• 2cm piece of fresh ginger, peeled and grated
• 600ml coconut milk
• 1tbsp Thai fish sauce
• 1tbsp palm sugar or light brown sugar
• 200g mangetout
• 200g bamboo shoots (canned are fine), drained fresh coriander, to serve