Sparkling jelly with petite meringues and lemon mascarpone
This gorgeous recipe creates little serves of sparkling wine jelly with sweet meringues and tangy lemon mascarpone. Finish with crushed raspberries and lemon zest for a stunning dessert
Ingredients
- Jelly
- 1 sachet Aeroplane JellyLite Strawberry jelly
- 250 millilitre boiling water
- 250 millilitre sparkling rosé, chilled
- 1 cup frozen raspberries, plus extra to serve
- Meringue
- 1 egg white
- 1/4 cup caster sugar
- 1/4 teaspoon vanilla extract
- Mascarpone
- 3/4 cup lemon curd
- 1 1/2 cup mascarpone
- zest of 1 lemon
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