One Pot Italian Chicken & Orzo Stew - Chew Nibble Nosh
I know what you're thinking. Stew in July? Stew is a misleading name for this. It's light and summery, and chock full of crisp summer veggies, ...
Ingredients
- 1 lb. boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 Tbsp. olive oil
- 3 Tbsp. refrigerated pesto, divided
- 3/4 cup chopped onion
- 1 cup sliced carrots
- 1 small zucchini, quartered and sliced
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup uncooked orzo
- 1 (14.5 oz.) can crushed tomatoes
- 2 cups chicken stock
- 1 tsp. chicken bouillon
- 1/2 tsp. oregano
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. crushed red pepper flakes
- 1/2 cup grated Parmesan cheese, plus more for serving
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