Black Bean Salad Recipe from Mexico with Pineapple and Jalapeño

Name: Black Bean Salad Recipe from Mexico with Pineapple and Jalapeño
Ingredients: 30 oz (850 g) drained black beans (preferably no salt added beans, if available); 15 oz (425 g) drained kernel corn; 2 diced roma tomatoes; 1/4 cup diced red bell pepper; 1/4 cup diced red onion; 1/4 cup diced scallions; 1/4 cup diced pineapple; 1 tbsp chopped fresh cilantro; 1 seeded and minced jalapeño; 4 tbsp sherry vinegar; 3 tbsp honey; 1 tbsp salt; 1 tsp ground black pepper; juice of half a lime; Pinch of ground cumin

excitedfood.com

Discover the bold and zesty flavors of Mexico with this delicious Black Bean Salad Recipe. Made with black beans, corn, Roma tomatoes, red bell pepper, red onion, scallions, pineapple, cilantro,...

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Ingredients

30 oz (850 g) drained black beans (preferably no salt added beans, if available)
15 oz (425 g) drained kernel corn
2 diced roma tomatoes
1/4 cup diced red bell pepper
1/4 cup diced red onion
1/4 cup diced scallions
1/4 cup diced pineapple
1 tbsp chopped fresh cilantro
1 seeded and minced jalapeño
4 tbsp sherry vinegar
3 tbsp honey
1 tbsp salt
1 tsp ground black pepper
juice of half a lime
Pinch of ground cumin